Cooking tips

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Cooking tips

Postby wilson1112000 » Sun Jan 23, 2005 2:37 pm

What temperature should chicken be at to cook?
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We've got to speed things up in this hotel. Chef, if a guest orders a three-minute egg, give it to him in two minutes.
If he orders a two-minute egg, give it to him in one minute.
If he orders a one-minute egg, give him a chicken and let him work it out for himself.


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Postby Mave » Tue Jan 25, 2005 6:39 am

180F, pretty important especially if you're cooking huge pieces of meat or the whole chicken itself for safety purposes
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Postby Syaoran » Fri Jan 28, 2005 12:12 pm

The core temp of the chicken should be 80 deg. C. or higher
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