Pocky Recipe!!!

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Pocky Recipe!!!

Postby abbyjenna » Wed Jun 16, 2010 7:15 pm

do any of you cook??? if so here's a good recipe for pocky:


(This recipe was originally in grams, so I have translated the amounts to cups and tablespoons. We weren't sure what strong baker's flour was, so we used Cake and Pastry flour)

Yeild: Makes 65

1/2 cup strong baker's flour
1/3 cup plain all purpose flour
1/4 teaspoon salt
1 tbsp icing sugar sifted
1 tsp dried yeast
1/4 milk, lukewarm
1 tbsp tahini
1 1/2 honey
zest of 1/2 mandarin or 1/4 orange
1 1/2 butter at room temperature

1. Combine the yeast and lukewarm milk in a small bowl and stir to combine. Fit a dough hook in an electric mixer and mix the dry ingredients on a low speed.

2. In another bowl, mix the honey and tahini together. Add this mix and the milk and yeast mix to the dry ingredients. Mix together on medium speed to form a dough. Add zest and butter and 60ml water and continue mixing until the dough is firm and elastic. I needed to add a bit more flour to make the dough come together after the addition of the butter as it was a little too wet.

3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

4. Preheat the oven to 180c. Divide hte dough into two and knead the dough until smooth then roll it out into a rectangle. Roll it out to 4mm thick (1/4 inch). With a ruler and a sharp knife, cut 5mmx15cms strips and carefully transfer these onto a lightly greased baking tray or greaseproof paper lined baking tray.

5. Bake in the oven for 10-15 minutes (watch it, it may take a bit longer or shorter). You want it golden brown, not light yellow as it will not "snap" properly.]


your welcome in advance!
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Postby Snow » Wed Jun 16, 2010 8:49 pm

Mmmmm Pocky.... Did you actually make this yourself? How did it turn out?
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Postby abbyjenna » Thu Jun 17, 2010 12:35 pm

i found the recipe on the internet... but yea i did make it and it turned out well...
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Postby jadeTheshade » Thu Jun 17, 2010 2:43 pm

did you dip it an chocolate and all? i trust it is way better than the storebought stuff?
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Postby abbyjenna » Thu Jun 17, 2010 3:01 pm

yes! i dipped it in chocolate and all!
it is way better than the storebought stuff!


I LOVE POCKY!!!
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Postby SailorDove » Thu Jun 17, 2010 5:09 pm

Wow, this is cool! With your permission, may I e-mail this to my friends? They're more into cooking than I am. But we all like eating pocky as well!
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Postby abbyjenna » Fri Jun 18, 2010 7:05 am

yes you can e-mail this to your friends! all the better to share the wealth with!
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Postby Sheenar » Fri Jun 18, 2010 7:31 pm

Sweet! And I can make this gluten-free very easily! This makes me happy. :D
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Postby abbyjenna » Fri Jun 18, 2010 8:48 pm

your welcome everyone!
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Postby Arya Raiin » Fri Jun 18, 2010 8:54 pm

Me, as an future pastry chef, just died and went to heaven. I never thought that there might be a recipe for Pocky that was on the internet! This is going to be the next thing I make for my youth group! XD So very happy!
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Postby abbyjenna » Sat Jun 19, 2010 6:57 am

@ arya rain
i'm glad you're happy.... i can also post a recipe for chocolate sauce...
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Postby avidrkfan » Sun Jun 20, 2010 1:14 pm

Thanks so much for posting your pocky recipe. I now know what my next baking project is going to be!
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Postby jadeTheshade » Mon Jun 21, 2010 2:53 pm

abbyjenna (post: 1402049) wrote:@ arya rain
i'm glad you're happy.... i can also post a recipe for chocolate sauce...


yes! do that! maybe when me and my sister have an anime night we can make a batch of this...*thinking*

EDIT:
after i printed the recipe out, noticed that the measurements for some of the stuff are missing (such as the milk, hony, and butter) you wouldn't mind fixing that so i can make some of this stuff? ^^
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